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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken & Broccoli Bake for Two Recipe

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This recipe for Chicken & Broccoli Bake for Two is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breasts
2 Tablespoons melted butter
1 (10 oz) package frozen broccoli, cooked and drained
1 can cream of chicken soup
½ cup milk
½ cup shredded American cheese
¼ cup breadcrumbs
Paprika
Directions:
Directions:
Arrange chicken in 8x4x2 in. baking dish. Drizzle butter over chicken. Bake at 375º for 40 min. Place cooked and drained broccoli around chicken. Blend soup, milk, and cheese; pour over chicken and broccoli. Top with breadcrumbs and sprinkle with paprika. Bake 20 minutes longer.
Personal Notes:
Personal Notes:
Double everything except soup for more servings.

 

 

 

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