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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fruit Salad Recipe

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This recipe for Fruit Salad is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Pineapple Chunks, drained
1 Can Mandarin Oranges, drained
2 Medium Golden Delicious Apple, cored then diced
1 Can Diced Pears, drained
1 Can Fruit Cocktail, drained
30 Green and Red Seedless Grapes
2 Teaspoons Lemon Juice
1 Cup Maraschino Cherries, drained and rinsed
3 Medium Bananas, sliced
½ Cup Plain Yogurt
½ Teaspoon Vanilla
1 Tub Cool Whip
2 Cups Mini Marshmallows
½ Cup Sweet Shredded Coconut
Directions:
Directions:
Add all fruit to a medium bowl. Pour lemon juice over fruit and toss to coat.
Add the cherries and banana. Gently toss. Stir in yogurt, vanilla and cool whip.
Stir in marshmallows and coconut last. Gently toss to combine everything. Cover bowl and place in fridge to let chill for at least 3 to 4 hours before serving. Enjoy!
Number Of Servings:
Number Of Servings:
Makes 4 quarts
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A sweet treat made for potlucks and church gatherings and holiday dinners.

 

 

 

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