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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Orange- Glazed Carrots Recipe

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This recipe for Orange- Glazed Carrots is from Maw's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1 pound package crinkle cut carrots
¼ cup orange juice
1 tablespoon unsalted butter
2 teaspoons honey
1 teaspoon grated orange zest
¼ teaspoon salt
⅛ teaspoon white pepper
Directions:
Directions:
In a medium saucepan over medium heat, combine the carrots, juice, butter, honey, zest, salt, pepper and 1 cup of water. Bring to a boil, then reduce the heat to simmer, stirring occasionally. Cook 30 minutes or until the liquid has nearly evaporated and the carrots are glazed.
Number Of Servings:
Number Of Servings:
6

 

 

 

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