"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Krispy Kreme Bread Pudding Recipe

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This recipe for Krispy Kreme Bread Pudding, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janie Peters

Category:
Category:

Ingredients:  
Ingredients:  
2 doz Krispy Kreme donuts (or any glazed donut)
2 eggs
1 can sweetened condensed milk
2 cans (15 oz) fruit cocktail, with juice
pinch of salt
1/2 cup raisins

Topping:

1 stick of butter, melted
1 box powdered sugar
1/2 cup rum

Directions:
Directions:
Preheat oven to 350 F - then prepare your advance directives for when you go into a food coma after eating this

Tear the donuts into bite-size pieces, place in large bowl. Add all the rest of the ingredients
(except for topping). Pour this into a large baking dish (sprayed for easy cleanup).
Bake for 45 minutes.

While the pudding is baking, prepare the topping. Melt butter in a sauce pan.
Add the powdered sugar and rum.
Pour the topping over the pudding while still hot.

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
About 45 minutes
Personal Notes:
Personal Notes:
This shouldn't have more than 5,000 calories per serving. Even better served with bacon!

 

 

 

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