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Pumpkin Bread Recipe

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This recipe for Pumpkin Bread, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janis Roberson-Eschenbacher

Category:
Category:

Ingredients:  
Ingredients:  
5 cups flour
4 cups sugar
2 tsp baking soda
1 tsp salt
3 tsp pumpkin pie spice
3 eggs
1 cup oil
1 large can pumpkin
3 cups walnuts, chopped

Directions:
Directions:
Preheat oven to 350 F and prepare 3 well buttered loaf pans.

Sift together all dry ingredients and set aside.In a blender, mix the pumpkin, oil and eggs.
Pour the pumpkin mixture into the dry ingredients. Mix thoroughly. Add the walnuts and mix well.
Pour the mixture into the loaf pans.
Bake for about 1 1/2 hours, checking with toothpick near end of baking time.

Number Of Servings:
Number Of Servings:
10-15 per loaf
Preparation Time:
Preparation Time:
About 2 hours
Personal Notes:
Personal Notes:
Alice "got this recipe from Ethel when I still lived in California, almost 50 years ago.
Baked it many times and it is still a hit."

 

 

 

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