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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Candied Yams Recipe

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This recipe for Candied Yams is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds Sweet Potatoes or Yams peeled and cut into 1" chunks
1/2 Cup Butter cubed
1/2 Cup Packed Brown Sugar
1/4 Teaspoon Salt
1 Teaspoon Cinnamon
16 Ounces Miniature Marshmallows optional
Directions:
Directions:
Preheat oven to 400 degrees and toss the sweet potatoes, butter, brown sugar and salt and place in 9x13 baking pan.
Sprinkle over the cinnamon evenly and bake for 50-60 minutes or until fork tender and if using marshmallows pile on after cooking and broil 6 inches away from top broiler for 30-40 seconds until browned.
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A great and yummy side dish that she would make at holidays gatherings!

 

 

 

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