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Papaya Bread Recipe

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This recipe for Papaya Bread, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Nichols

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups papaya pulp
3/4 cup butter
1 cup sugar
1 cup brown sugar
2 eggs
1 Tbsp vinegar

2 1/2 cups flour
2 tsp baking soda
2 tsp cinnamon
1 tsp each - salt, nutmeg, cloves
1 cup nuts
1 cup raisins or dates

Directions:
Directions:
Preheat oven to 350 F
Mix together in medium bowl first 6 ingredients (papaya to vinegar).
In a large bowl, mix together the dry ingredients, add the papaya mixture, combine well.
Add the nuts and raisins (or dates).
Pour into a well buttered and lightly floured loaf pan.
Bake 1 hour or until toothpick comes out clean.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
About 1 1/2 hours
Personal Notes:
Personal Notes:
This recipe makes 2 loaves. How many servings depends on how thick you slice it!

 

 

 

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