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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Flour
Pepper
Butter
˝ cup chopped onion
2 cloves chopped garlic
1 container mushrooms
3 Tbs. Marsala wine
⅔ cup beef stock
Directions:
Directions:
Add pepper to the flour. Coat the pounded chicken breast in the flour mixture. Fry the chicken in butter in a frying pan, 3 minutes on each side. Remove the chicken from the pan. Sauté the garlic and onion for a few minutes, add the mushrooms and sauté until all vegetables are soft. Add the chicken back, and then add the Marsala and beef stock. Simmer for 5-10 minutes.

 

 

 

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