"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet Potato Crumble Recipe

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This recipe for Sweet Potato Crumble, by , is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Neleen Nichols

Category:
Category:

Ingredients:  
Ingredients:  
Filling:

4 1/2 cups cooked, mashed sweet potatoes (canned is fine)
1/2 cup butter, melted
1/3 cup milk
1 cup sugar
1/2 tsp vanilla
2 eggs, beaten
1/2 tsp salt

Topping:

1 cup light brown sugar
1/2 cup flour
1/3 cup butter
1 cup chopped pecans

Directions:
Directions:
Preheat oven to 350 F and Grease a 9 x 13" baking dish

In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla and eggs
Spread the mixture into the prepared baking dish

In a small bowl, mix together the brown sugar and flour, cut in 1/3 cup butter until mixture is crumbly
Stir pecans into crumble mix, sprinkle the crumble over the sweet potato mixture

Bake for 25 minutes, or until golden brown on top

Number Of Servings:
Number Of Servings:
10-15
Preparation Time:
Preparation Time:
About 45 minutes
Personal Notes:
Personal Notes:
Simple and wonderful. No marshmallows but just as sweet. If you don't want it so sweet, reduce sugar to 1/2 cup and reduce salt to 1/4 tsp. Pepper can be added for spice. Actually, lots of things can be added to this for spice. Make it your own!

 

 

 

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