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Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from Sundial's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Corina Jackson

Category:
Category:

Ingredients:  
Ingredients:  
1 ¼ cups of flour
3 tablespoons brown sugar
½ cup butter
2 eggs
½ cup packed brown sugar
1 cup chopped pecans
½ cup light corn syrup
2 tablespoons butter melted
1 teaspoon vanilla

Directions:
Directions:
Combine flour, 3 tablespoons of brown sugar, ½ cup butter cut in cubes, stir and mix until it resembles coarse crumbs.

Put into ungreased pan-11x7x1-1/2inch. Bake at 375 for 20 minutes, or until bottom is golden brown.

While that is baking….Beat eggs with fork, stir in ½ cup of brown sugar, pecans, vanilla, light corn syrup and melted butter. Pour over baked crust, spread evenly. Bake at 375 for 20 – 25 minutes until set, and then chill.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hr.

 

 

 

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