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Hot Clam Spread Recipe

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This recipe for Hot Clam Spread, by , is from Grandma Lane's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Simmer clams and lemon and butter 5-10 minutes:
2 cans minced clams with juice
1 tsp. lemon juice
stick butter or margarine

Chop finely:
1 medium onion
1 clove garlic
green pepper
1 tsp. parsley
1 tsp. oregano
Dash tabasco

cup seasoned bread crumbs
Parmesan cheese
A few pieces of cheddar cheese

Directions:
Directions:
Add chopped ingredients to clams and simmer 10-15 minutes. Add cup seasoned bread crumbs. Sprinkle with Parmesan cheese and top with pieces of cheddar. Sprinkle with paprika. Bake uncovered for 20 - 30 minutes at 350.

Personal Notes:
Personal Notes:
Aunt Lisa makes the best version of this recipe from Grandma Lane!

 

 

 

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