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Coffee Rolls Recipe

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This recipe for Coffee Rolls, by , is from From Janice's Kitchen , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ruby Mae Akers

Category:
Category:

Ingredients:  
Ingredients:  
Dough:
1 cake yeast
cup warm water
3 Tbsp. melted butter
cup warm buttermilk
⅓ cup sugar
1 tsp. salt
2 eggs
3 cups flour

cup butter

Brown sugar mixture:
⅓ cup brown sugar
1 tsp. cinnamon
cup currants
⅓ cup chopped nuts

Directions:
Directions:
Dissolve 1 cake yeast in cup warm water. Add 3 Tbsp. melted butter, cup warm buttermilk, ⅓ cup sugar, 1 tsp. salt, 2 eggs and 3 cups flour. Mix and let rise an hour or so.

Then roll out and cover with cup butter. Mix together ⅓ cup brown sugar, 1 tsp. cinnamon, cup currants and ⅓ cup chopped nuts. (Steam the currants first.)

Put this mixture over the top of the butter. Roll up like cinnamon rolls and cut in slices. Put in a greased pan an inch or so apart and let rise.

Bake at 350 for 35 minutes.

Personal Notes:
Personal Notes:
Discovered this handwritten recipe on plain notepaper. It was signed at the end, "March 21st 1955. Mother Akers."

 

 

 

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