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Baked Fudge Recipe

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This recipe for Baked Fudge, by , is from Favorites from Donna's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna

Category:
Category:

Ingredients:  
Ingredients:  



4 eggs beaten
2 cups sugar
1/2 cup flour
1/2 cup cocoa
1 cup butter melted
1 cup chopped pecans
1 3/4 tsp. vanilla
1/4 ts. salt

Directions:
Directions:


Beat eggs until thick and lemon color.

Add sugar, flour, salt, cocoa and vanilla.Add butter and remaining ingredients.

Pour into 8 by 12" pan- set pan in a larger pan of water.


Bake at. 325 for 45-50 minutes until set like custard.



Serve warm.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
1/2
Personal Notes:
Personal Notes:

Pat Richards made this great fudge.

 

 

 

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