"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Vegetable Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetable Dip, by , is from Favorites from Donna's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna

Category:
Category:

Ingredients:  
Ingredients:  
1/2 onion
1/2 carrot
1/2 green pepper
2 tsp.parsley
1 tbsp. vinegar
1 cup mayo
1/2 tsp. celery salt

Fold in 1/2 lb grated cheddar cheese

Directions:
Directions:
Blend first three ingredients
Add next four and stir.
Fold in grated cheese!



Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Thank Linda Christoff for this one.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!