"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Worlds Best Ginger Snap Cookies Recipe

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This recipe for Worlds Best Ginger Snap Cookies, by , is from Novato Community Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris & Brittany Kurtz - Founders, Do Good Be Kind

Category:
Category:

Ingredients:  
Ingredients:  
2 cups butter
3 eggs
3 cups brown sugar
cups molasses
6 cups flour
2 Tbsp baking soda
tsp salt
1 Tbsp ground ginger
1 Tbsp cinnamon
tsp ground cloves

Directions:
Directions:
Cream together butter, eggs, sugar and molasses. Add dry ingredients cup by cup to wet ingredients and
mix just until fully mixed. Dough may seem sticky, but don't be tempted to add more flour! this is what makes them chewy and oh so good. Refrigerate dough for 1 hour. Heat oven to 375. Roll balls of dough into white sugar to coat completely, place on cookie sheet and bake for 8-10 minutes. The edges of the cookie should be SLIGHTLY browned. Don't over-cook!

Personal Notes:
Personal Notes:
Brittany and Chris are on a mission to re-introduce the values of kindness and accountability and to flip the script on traditional anti-bully messages. They do this through a social-emotional experience that begins in schools and ripples out into the community.

 

 

 

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