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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

BEET VELVET CAKE Recipe

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This recipe for BEET VELVET CAKE is from Nana Packer's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups all purpose flour
2 Teaspoons baking powder

1 1/2 Cups white sugar
1 Cup buttermilk
1 Cup pureed cooked BEETS
1/2 Cup canola oil
2 eggs
1 Tablespoon unsweetened cocoa powder
1 Teaspoon vanilla extract
1 Teaspoon vinegar
1 Teaspoon baking soda
1/2 Teaspoon salt
Directions:
Directions:
Preheat oven to 350* F (or 175* C) line a 9x13 inch pan with parchment paper.
Sift flour & baking powder together in a large bowl & set aside.

Whisk sugar, buttermilk, beets, oil, eggs, cocoa powder, vanilla extract, vinegar, baking soda & salt together in a large bowl. Add flour mixture about 1/3 at a time & mix just until incorporated. Pour batter into prepared pan. Tap pan firmly to settle the batter & to remove large bubbles.


Bake in preheated oven until a tooth pick inserted in the center of the cake comes out clean, about 35 minutes.

Frost as desired.
Preparation Time:
Preparation Time:
APROX 1 HOUR.
Personal Notes:
Personal Notes:
If you mix this cake batter too long the cake will be tough.

 

 

 

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