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Greek Orzo Salad Recipe

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This recipe for Greek Orzo Salad, by , is from Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joyce Moore

Category:
Category:

Ingredients:  
Ingredients:  
Dressing

1/3 cup olive oil
3 Tbsp fresh lemon juice
1 clove garlic, minced
Salt
Pepper, freshly ground

Salad

11/4 cups (8oz) dry orzo
1 cup crumbled feta
1 medium cucumber, diced
1 pint grape tomatoes, halved
13/4 cup black olives, sliced
1/2 cup red onion, rinsed under water and diced
3 Tbsp chopped fresh basil
2 Tbsp chopped fresh parsley

Directions:
Directions:
In a jar mix together olive oil, lemon juice, garlic, salt and pepper. Set aside.

Cook orzo as directed on the package. Drain and let cool about 5 minutes.

Add all of the salad ingredients and the cooked orzo to a large bowl and toss. Pour dressing on top and toss again to coat evenly.

Store in refrigerator. Serve within a few hours for best results.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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