Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Overnight Baked French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Overnight Baked French Toast is from Sundial's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of French baguette
6 eggs
1 cup of milk
1 cup of ½ and ½
1 tbsp of vanilla
Cinnamon
1/2- 3/4 lb of butter
1 1/3 cups of brown sugar
Directions:
Directions:
Cut up loaf in 3/4 – 1” slices and spread out in the pan. In a bowl beat eggs, milk, ½ and ½, and vanilla. Pour Mixture over the bread and sprinkle cinnamon on top. Refrigerate overnight.

Sometimes I have extra egg mixture I discard depending on how much bread is in the tray. There should be around ¾ -1” on the bottom for it to absorb overnight and there is usually a thin layer left in the morning.

Next Morning:

Preheat oven to 350 F

On Stove top, combine butter and brown sugar. Heat until butter is melted

Flip Bread over so the soggy side is up. Pour butter and sugar mixture on top.

Bake 25 mins covered and 20-25 mins uncovered. You can turn up the heat if the tops don’t brown.

SERVE & ENJOY.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

28W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!