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Raspberry Cheesecake Pie Recipe

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This recipe for Raspberry Cheesecake Pie is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-8oz. pkgs. cream cheese
¾ cup sugar
¼ cup sour cream
1½ tsps. orange zest, grated
1 tsp. vanilla
¼ cup orange juice
1-25 oz. envelope unflavoured gelatin
2 cups heavy cream
½ cup raspberry jam
1 - 6oz. prepared graham cracker pie crust
Directions:
Directions:
Beat cream cheese and sugar until smooth. Reduce speed to low. Beat in sour cream, zest and vanilla until combined. Meanwhile, fill a large bowl half way with ice water. In pot over low heat combine juice and gelatin. Cook, stirring until gelatin dissolves. Stir into cheese mixture over ice; let stand, stirring occasionally until very thick, 8-10 minutes. In a clean bowl with clean beaters, beat cream until soft peaks form; fold into cream mixture. Transfer 2 cups of mixture to another bowl; stir in jam until combined. Spoon half of plain mixture into one pie crust; spread raspberry mixture over. Refrigerate or freeze until firm, 1 hour. Garnish if desired.

 

 

 

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