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Raspberry Cheesecake Pie Recipe

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This recipe for Raspberry Cheesecake Pie, by , is from Recipes of Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Woman's World

Category:
Category:

Ingredients:  
Ingredients:  
2-8oz. pkgs. cream cheese
cup sugar
cup sour cream
1 tsps. orange zest, grated
1 tsp. vanilla
cup orange juice
1-25 oz. envelope unflavoured gelatin
2 cups heavy cream
cup raspberry jam
1 - 6oz. prepared graham cracker pie crust

Directions:
Directions:
In a medium bowl with mixer at high speed, beat cream cheese and sugar until smooth. Reduce speed to low. Beat in sour cream, zest and vanilla until combined. Meanwhile, fill a large bowl half way with ice water. In pot over low heat combine juice and gelatin. Cook, stirring until gelatin dissolves. Stir into cheese mixture over ice; let stand, stirring occasionally until very thick, 8-10 minutes. In a clean bowl with clean beaters, beat cream until soft peaks form; fold into cream mixture. Transfer 2 cups of mixture to another bowl; stir in jam until combined. Spoon half of plain mixture into one pie crust; spread raspberry mixture over. Refrigerate remaining mixture. Mound remaining mixture over pie. Freeze until firm, 1 hour. Garnish if desired.

 

 

 

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