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Pizza Dough(Quick Mix) Recipe

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This recipe for Pizza Dough(Quick Mix), by , is from Family & Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pampered Chef

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
2 tbsps. olive oil
3 cups all purpose flour
1 pkg. active dry yeast
1 tsp. sugar
tsp. salt

Directions:
Directions:
Heat water and oil to 120F. Combine 1 cups flour, yeast, sugar and salt in Classic 2qt. batter bowl. Add warm water mixture and beat with an electric mixer for 3 minutes. Stir in an additional 1 cup flour by hand to form a soft dough. Turn onto a floured surface. Knead dough for 10 minutes, adding the remaining cup flour as needed to keep dough from sticking. Dough should be smooth and elastic, but not sticky when kneading is complete. Shape dough into a ball and place in a large greased bowl turning dough over to greased top. Cover with a damp cloth. Let rise in a warm place until doubled in size about 45-60 minutes. Preheat oven to 450F. Punch dough down and divide in half. Dough may be frozen at this point is desired for later use. Press half of dough out into 13" - 14" circle directly into baking stone. A rolling pin may be used if desired. Form a thick ridge around the edge to hold the toppings. Prick the surface of the dough thoroughly with a fork. Pre-bake the crust 10-15 minutes until lightly browned. Add your favorite toppings and bake an additional 10-15 minutes until crust is crisp and cheese slightly browned.

 

 

 

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