Pizza Dough(Quick Mix) Recipe
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Category: |
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Ingredients: |
Ingredients: 1 cup water
2 tbsps. olive oil
3¼ cups all purpose flour
1 pkg. active dry yeast
1 tsp. sugar
½ tsp. salt
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Directions: |
Directions:Heat water and oil to 120ºF. Combine 1½ cups flour, yeast, sugar and salt in Classic 2qt. batter bowl. Add warm water mixture and beat with an electric mixer for 3 minutes. Stir in an additional 1½ cup flour by hand to form a soft dough. Turn onto a floured surface. Knead dough for 10 minutes, adding the remaining ½ cup flour as needed to keep dough from sticking. Dough should be smooth and elastic, but not sticky when kneading is complete. Shape dough into a ball and place in a large greased bowl turning dough over to greased top. Cover with a damp cloth. Let rise in a warm place until doubled in size about 45-60 minutes. Preheat oven to 450ºF. Punch dough down and divide in half. Dough may be frozen at this point is desired for later use. Press half of dough out into 13" - 14" circle directly into baking stone. A rolling pin may be used if desired. Form a thick ridge around the edge to hold the toppings. Prick the surface of the dough thoroughly with a fork. Pre-bake the crust 10-15 minutes until lightly browned. Add your favorite toppings and bake an additional 10-15 minutes until crust is crisp and cheese slightly browned. |
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