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Fried Trout Recipe

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Fried Trout image

 

This recipe for Fried Trout, by , is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
4 Trout Fillets
1/2 Cup Cornmeal
1/2 Flour
1/2 Teaspoon Garlic Salt
Pinch Pepper
2 Eggs
1/2 Cup Milk
1/2 Cup Oil
Lemon wedges

Directions:
Directions:
Rinse fish in cold water; pat dry.
In a shallow bowl, combine cornmeal, flour,garlic salt and pepper.
In another bowl, beat eggs and milk.
Dip fish in the egg mixture, then gently roll in the crumb mixture.
In a large skillet, fry fish in oil for 3-4 minutes on each side or until it flakes easily with a fork. Garnish with lemon.

Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
She would catch it, she would cook it or freeze it for later but we always had trout around.

 

 

 

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