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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fried Potatoes Recipe

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This recipe for Fried Potatoes is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pounds Potatoes, scrubbed clean, diced
1 Cup Oil
Salt and Pepper to taste
Directions:
Directions:
Slice potatoes into small cubes.
In a large skillet over medium-high heat, heat oils.
Add potatoes and salt and pepper.
Cook, undisturbed, until potatoes are golden and crusty underneath, 4 to 5 minutes.
Flip potatoes and cook until golden on other sides, 4 to 5 minutes more.
Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Goes with about anything.

 

 

 

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