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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chocolate Filling Recipe

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This recipe for Chocolate Filling is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c sugar
1 sq chocolate
1 c milk
1 1/2 tsp cornstarch or flour
1 c chopped raisins or nuts
1/2 tsp vanilla
Directions:
Directions:
Mix sugar, chocolate, milk, and cornstarch.
Cook until thick.
Add raisins or nuts and vanilla.

Pour into pie crust and refrigerate.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

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