"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Push Pastry Shell (Pie Shell) 11/8/89 Recipe

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This recipe for Push Pastry Shell (Pie Shell) 11/8/89, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c flour
1/2 c vegetable oil
1 tsp salt
2 tbs cold milk

Directions:
Directions:
Sift dry ingredients into pie pan.
Combine oil and milk in measuring cup.
Whip with fork until thickened and creamy.
Immediately pour all at once over flour mixture.
Mix with fork until flour is completely dampened.
Press evenly and firmly with fingers to line bottom of pan.
Then press to line sides and partly cover rim.
To flute, pinch dough lightly with fingers.
Always use a low fluted edge.

For unbaked shell fill as desired and bake in hot oven at 400

For baked shell, prick entire surface.
Bake at 425 12 to 15 min

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

*Recipe from church member.

 

 

 

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