"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Date Buns Hazel Quackenbush Recipe

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This recipe for Date Buns Hazel Quackenbush, by , is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jean Merritt

Category:
Category:

Ingredients:  
Ingredients:  
4 c flour (might take more, vary on flours)
1 c milk (scalded and cooled)
1/3 c sugar
1/3 c butter
1 tsp salt
1/2 yeast cake
1/4 c luke warm water
1 or 2 eggs, separated and beaten
2/3 c cut dates

Directions:
Directions:
Mix flour, milk, sugar, butter, salt.
Dissolve yeast in water.
Add yeast to mixture.
Add eggs
Knead down.
Let rise overnight.
Roll it out flat in the morning & add dates.
Let rise and knead down.
Let rise a second time.
Cut into pieces & form into biscuits or buns.
Bake

**No temperature or time in recipe

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr plus time to rise
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

*Recipe from church member.

 

 

 

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