Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Ginger Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ginger Bread is from Genealogy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c lard
1/2 c sugar
1 c molasses
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp ginger
1 tsp soda in cup filled with hot water
2 1/2 c flour
Pinch salt
1 egg, well beaten
Directions:
Directions:
Mix ingredients.
Bake in small dripping pan or large tin.

**No temperature or time in recipe.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
Jean Roselene Marcell Merritt (1908 - 2001)
Married September 1929 to Rev. Walter Peter Merritt (1907 - 1990), Pastor of Harrisville Holiness Church

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!