"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Homemade Skor Bark Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Skor Bark, by , is from Dinner's Ready Enjoying Life One Meal at a Time!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Daniella Lato

Category:
Category:

Ingredients:  
Ingredients:  
1 sleeve of soda crackers (preferably non-salted)
1 cup brown sugar
1 cup butter
1 cup chocolate chips (preferably semi-sweet)

Directions:
Directions:
Preheat oven to 350F

Combine butter and brown sugar in pot over stove until thick and bubbling. This will be your caramel!

Cover baking tray with parchment paper and line with soda crackers. Pour caramel on top of crackers slowly. Bake for 8-10min (until brown and bubbling)

Take crackers + caramel out of the oven, let cool for 1min.

Sprinkle chocolate chips on top, and let sit for 1min.

Spread melted chocolate evenly across crackers with spatula.

Let bark cool completely, break into pieces.

Personal Notes:
Personal Notes:
This makes the perfect Christmas snack and is always a hit!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!