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Mushroom Casserole Recipe

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This recipe for Mushroom Casserole, by , is from The Merkel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry Annunzio

Category:
Category:

Ingredients:  
Ingredients:  
2 cups croutons
1 lb. mushrooms
cup milk
1 can cream of mushroom soup
6 chopped green onions
1 stick butter
teaspoon salt

Directions:
Directions:
Brown onions and mushrooms in of the butter. Add milk, soup and salt and blend. In another pan brown croutons in the rest of the butter. Mix together and put in casserole dish. Bake at 350 for 30 minutes or until bubbly. (This makes a small casserole)

 

 

 

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