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Mushroom Casserole Recipe

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This recipe for Mushroom Casserole is from Merkel Family Favorite Recipes, Old and New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups croutons
1 lb. mushrooms
¼ cup milk
1 can cream of mushroom soup
6 chopped green onions
1 stick butter
½ teaspoon salt
Directions:
Directions:
Brown onions and mushrooms in ½ of the butter. Add milk, soup and salt and blend. In another pan brown croutons in the rest of the butter. Mix together and put in casserole dish. Bake at 350º for 30 minutes or until bubbly. (This makes a small casserole)

 

 

 

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