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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cans French Cut Green Beans
1 Can Family Size Cream Mushroom/or Cream of Chicken Soup
salt and pepper to taste
1 Package French Dried Onions
Directions:
Directions:
In casserole dish, add green beans with juice, mix well the soup and salt and pepper.
Sprinkle Dried onions on top.
Place in oven at 400* for 15 minutes.
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A delicious side dish!

 

 

 

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