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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Potato Salad Recipe

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This recipe for Potato Salad is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

5 Pounds Potatoes(cooked and drained)
3 Cups Mayonnaise
2/3 Cup Mustard
1 Tablespoon Salt
1 Teaspoon Pepper
3/4 Cup Sweet Pickle Relish (optional)
1 Small Onion (finally chopped-Optional)
1 Can Sliced Olives (optional)
18 Boiled Eggs (sliced-diced)
Directions:
Directions:
Directions:
Sit cooked potatoes in refrigerator for potatoes to get firm.
Mix in large bowl all ingredients, add chilled potatoes to mix.
Place in refrigerator for 1 hour to chill.
Number Of Servings:
Number Of Servings:
Serves 12
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A favorite at gatherings and potlucks and holiday dinners.

 

 

 

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