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Basic Berry Pie Recipe

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This recipe for Basic Berry Pie, by , is from Sally's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Watkins

Category:
Category:

Ingredients:  
Ingredients:  
Pastry for 2-crust Pie
3 cups of Berrys
1 c. Sugar
2 tbsp. Tapioca
2 tbsp. Butter

Directions:
Directions:
Place pastry in pie plate. Fill with berries. Sprinkle sugar and tapioca over it dot with butter. Cover top with Pastry crust. Seal edges and poke holes in crust to vent. Bake at 400 degrees for 40-50 minutes. Place a cookie sheet under the pie plate because of juices boiling over.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can get pre made crust from frigerated section of grocery store or use my Crust recipe.

 

 

 

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