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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large green peppers or 8 medium tops removed, seeded (Save the tops to add to stuffing)
1 pound lean ground beef
1 medium onion chopped
1 teaspoon oregano or Italian seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper
1/2 teaspoon salt
1/2 teaspoon minced garlic
1/2 teaspoon dried basil
1 14.5 ounce can diced tomatoes, drain and save the juice
1/2 cup minute rice
1 4 ounce can tomato sauce
Cheese for tops of peppers about 1/2 cup shredded
Directions:
Directions:
In a large pot of boiling water, after you have removed the seeds and stems, boil the peppers for five minutes to soften them up. Remove from water and drain on paper towels.
Brown the hamburger, onion, chopped pepper tops and drain. Add the oregano, Worcestershire sauce, pepper, salt, garlic, basil, green chilis, drained diced tomatoes and minute rice. Simmer until rice is tender or about 5 minutes.
Fill your peppers with the hamburger mixture. Pour the drained tomato juice that you saved from the diced tomatoes into the bottom of your casserole dish.
Bake peppers in preheated 400 degree oven for 20 minutes. Remove and add shredded cheese to top of each pepper. Return to oven for five more minutes until cheese melts.
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is an a Mom and Dad dish.

 

 

 

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