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Pull Apart Rolls Recipe

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This recipe for Pull Apart Rolls is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Sugar
4 Teaspoons Ground Cinnamon
divided 1 (2-lb.) Package Frozen Bread Roll Dough
1/2 Cup Butter, melted
1 Cup Chopped Pecans
3/4 Cup Whipping Cream
3/4 Cup Packed Brown Sugar
Directions:
Directions:
Stir together sugar and 3 tsp. cinnamon.
Coat each roll in butter;
Dredge rolls in sugar mixture.
Arrange in a lightly greased 10-inch tube pan;
Sprinkle with pecans.
Cover and chill 8 to 18 hours.
Preheat oven to 325°.
Beat whipping cream at high speed with an electric mixer until soft peaks form;
Stir in brown sugar and remaining 1 tsp. cinnamon.
Pour mixture over dough.
Place pan on an aluminum foil-lined baking sheet.
Bake at 325° for 1 hour or until golden brown.
Cool on a wire rack 10 minutes;
Invert onto a serving plate, and drizzle with any remaining glaze in pan.
Number Of Servings:
Number Of Servings:
Serves 8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Just absolutely delicious!

 

 

 

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