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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pear, Banana, Walnut Loaf Recipe

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This recipe for Pear, Banana, Walnut Loaf is from Nichols Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (18 oz) spice cake mix
3 large eggs
1/3 corn or vegetable oil
1 jar (6 oz) pureed pears
2 medium bananas, mashed
1 1/2 cup halved walnuts, divided
Directions:
Directions:
Preheat oven to 350º F. Spray 2 9 X 5" loaf pans with Pam and lightly flour and set aside.
In a large bowl, combine first 5 ingredients. Beat until combined then beat for 3 minutes at medium speed.
Chop 1 cup of walnuts and stir into batter. Pour batter into prepared loaf pans.
Sprinkle remaining nuts over batter. Bake for 30 - 40 minutes or until bread is golden brown and
toothpick comes out clean from the center of loaf. Let cool in pans for 5 minutes then turn onto
wire racks to finish cooling.

These make great mini loaves for gift giving at holiday time.
Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
1 hour

 

 

 

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