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Sweet and Sour Red Cabbage Recipe

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This recipe for Sweet and Sour Red Cabbage, by , is from The Marriage Course, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Wendi Knowles


1 1/2 lbs. red cabbage - thinly sliced
1 large onion - thinly sliced
1 large granny smith apple- peeled, cored and diced
2 tbsp. red current jam (concord grape if you cannot find red currant jam)
1/4 cup butter
2-3 tbsp. red wine vinegar
1/2 cup vegetable stock
1 bay leaf
3 whole cloves of garlic
3 juniper berries
1 tsp sugar
1 tsp salt
1 tbsp. flour
2 tbsp. water

Melt butter in a dutch oven and cook the onions until they are mostly caramelized, 7-10 minutes. Add the cabbage and cook for 5 minutes. Add apple, broth, bay leaf, garlic, berries, jam, vinegar, sugar and salt. Bring to a boil, reduce heat. Simmer, covered, for 2 hours, stirring occasionally. Combine flour and water. Stir into cabbage and cook 1 minute. Add sugar, salt and pepper if needed.




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