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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Clafloutis Recipe

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This recipe for Clafloutis is from Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. fresh cherries
1/2 cup flour
1 tsp baking powder
1/4 cup sugar
3 eggs
1 cup half and half
1 tsp vanilla
Directions:
Directions:
Preheat oven to 350º. Wash and pit cherries. Butter your ramekins and generously coat with sugar. Tightly fill ramekins with the cherries.

For the batter:
Mix together remaining ingredients with a mixer for about 1-2 minutes, until nice and smooth.
Pour this over the cherries. Bake for 20 minutes or until a toothpick comes out clean
Personal Notes:
Personal Notes:
There were no fresh cherries so I substituted plumbs. You can use whatever fruit you would like.

 

 

 

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