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Mexican Style Shredded beef (Tacos or Burritos) Recipe

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This recipe for Mexican Style Shredded beef (Tacos or Burritos), by , is from Marquis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alyssa White

Category:
Category:

Ingredients:  
Ingredients:  
1 2 pound beef chuck roast
1 teaspoon salt
1 teaspoon ground black pepper
1 large white onion, chopped
1 cups diced green chile pepper (fresh or canned)
1 teaspoon chili powder
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 cup of your favorite mild salsa
cup of beef broth

Directions:
Directions:
Trim the roast of any excess fat.
Rub with salt and pepper.
Transfer the roast to a slow cooker, and sprinkle onion over meat. Season with chile peppers, chili powder, cayenne pepper, salsa, garlic powder and beef broth.
Cover, and cook on high for 6 hours.
Reduce heat to low, and continue cooking for 2 to 4 hours, or until meat is tender and completely falls apart.


**If using the meat for burritos, shred the meat and add it to a frying pan with 1 cup of the cooking liquid. Simmer until the sauce has thickened.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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