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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Clam Dip Recipe

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This recipe for Clam Dip is from Marquis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can minced clams, not drained
1 medium onion, chopped fine
3/4 stick oleo
2 tsp lemon juice
2 cups rolled Ritz crackers

Directions:
Directions:
Melt oleo. Combine remaining ingredients. Bake at 350º for 30 minutes.

 

 

 

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