"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pitzells Recipe

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This recipe for Pitzells, by , is from Marquis Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grammy

Category:
Category:

Ingredients:  
Ingredients:  
12 eggs
2 cups sugar
1 1/2 cup oil
1/4 tsp salt
2 tsp anise oil
5 cups flour
1 tsp baking powder to each cup of flour

Directions:
Directions:
Mix in order of ingredients. Bake on pitzell iron for 20 second each side.

 

 

 

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