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Easy Homemade Ramen Recipe

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This recipe for Easy Homemade Ramen, by , is from HOME IS WHERE THE AD IS ON-CALL THE FOOD IS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Claire Bobowski

Category:
Category:

Ingredients:  
Ingredients:  
4 cups mushroom or vegetable stock reduced sodium
3 cloves garlic minced
2 teaspoons fresh ginger root grated
1 tablespoon soy sauce
1 tablespoon rice wine vinegar
1/2 cup shitake mushrooms sliced
2 tablespoons red pepper minced
9 ounces ramen noodles about 3 packages
2 cups bok choy greens thinly sliced

TOPPINGS:
4 soft boiled eggs
1 large carrot grated
2 green onions chopped
1 small red pepper diced
Sriracha
Dried Seaweed (optional)

Directions:
Directions:
1.Pour vegetable or mushroom stock into a large saucepan. Add in minced garlic, freshly grated ginger, soy sauce, and rice wine vinegar. Bring the broth to a boil and reduce to a simmer.


2.Add in sliced mushrooms, red pepper, and bok choy into broth, and simmer for 7-10 minutes, or until greens are wilted.


3.Add in packaged ramen noodles (discard seasoning pack) and cook according to package directions–about 3 minutes.


4.Dish up cooked ramen into serving bowls and top ramen as desired.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15min, 30min total
Personal Notes:
Personal Notes:
Ramen is one of my favorite foods. I love spicing it up and adding interesting things to it and making something that was fairly simple into something delicious. It's also pretty easy and fast to do it! Have fun with it and be creative. Good ramen tastes and feels a lot like home- considering you just got a full on house this is a good way to go! Love you Taylor.
-Claire

 

 

 

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