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One Pot Garlic Parmesan Pasta Recipe

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This recipe for One Pot Garlic Parmesan Pasta, by , is from HOME IS WHERE THE AD IS ON-CALL THE FOOD IS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Claire Bobowski

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons unsalted butter
4 cloves garlic, minced
2 cups chicken broth
1 cup milk, or more, as needed
8 ounces uncooked fettuccine
Kosher salt and freshly ground black pepper, to taste
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley leaves

Directions:
Directions:
1.Melt butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.

2.Stir in chicken broth, milk and fettuccine; season with salt and pepper, to taste.

3.Bring to a boil; reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes. Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.

4.Serve immediately, garnished with parsley, if desired

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10min, 30min total
Personal Notes:
Personal Notes:
We all know how much you love your food and pasta is a great as food as any! We love you Taylor as much as we all love pasta (which is a lot).
-Claire

 

 

 

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