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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

ROASTED MUSHROOMS Recipe

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This recipe for ROASTED MUSHROOMS is from Sandra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1LB OF MUSHROOMS

1TBL SPOON OIL

SALT AND PEPPER TO TASTE
1/4 CUP BUTTER
2 CLOVES OF GARLIC CHOPPED 1TEASPOON OF THYME
1 TBL SOON ON LEMON JUICE
SALT AND PEPPER TO TASTE
Directions:
Directions:
ŠTOSS THE MUDHROOMS INTHE OIL SALT AND PEEPER
OLSCE ON S BAKING SHEETIN SINGLE LAYER AND ROAST IN PREHEATED 400F OVEN UNTIL THEY START TO CARANMELIZEABOUT 29 MINUTES MIXING HALFWAY THROUGH

COOK THE BUTTER OVER MEDIUM HEAT UNTIL IT STARTS TO TURN A NICE HAZE BROWN REMOVE FROM HEAT AND MIX GARLIC THYME AND LEMON JUICE TOSS THE ROASTED MUSHROOMSIN THE BROWN BUTTER AND SEASON WITH SALT AND PEPPER
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 MIN

 

 

 

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