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Oven Baby Back Ribs Recipe

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This recipe for Oven Baby Back Ribs, by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Andrew Gomez

Category:
Category:

Ingredients:  
Ingredients:  
2-3 racks baby back ribs (any rib rub with brown sugar and seasoning will work)
BBQ sauce (Sweet Baby Ray's - brown sugar & hickory smoke is preferred)

Rub:
3 tbsp. brown sugar
1 tbsp. paprika
1 tbsp. salt
1 tbsp. pepper
1 tsp. garlic powder

Directions:
Directions:
Trim fat and pull off membrane on back of ribs. Rub the ribs with the seasoning and wrap each rack in tin foil. Place in the oven at 250 for 3-4 hours. Take out of oven to brush on BBQ sauce and cook or put on grill for another 20-30 minutes to crystallize sauce. Can also rub the ribs and let them sit over night in fridge before cooking.

 

 

 

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