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Cowboy Caviar Recipe

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This recipe for Cowboy Caviar, by , is from The Gomez Family Cookbook 2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephanie Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 can of corn, drained
1 can of black beans, strained
1 c. pico de gallo (store bought in the produce section or diced up onion, tomato and cilantro)
Juice of one lime
Tony Chachere's Creole Seasoning (to taste)
Tortilla chips
Avocado, cut into chunks

Directions:
Directions:
Mix the drained can of corn, rinsed and drained can of black bean, pico de gallo, lime juice, and seasoning. Once flavor is to your taste, cut up avocado small enough for a tortilla chip. Add to the dip and enjoy.

 

 

 

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