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"Those who forget the pasta are condemned to reheat it."--Unknown

AUNTIE RITA'S BEEF TENDERLOIN! Recipe

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This recipe for AUNTIE RITA'S BEEF TENDERLOIN! is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Beef Tenderloin trimmed
Salt & Pepper
Butter or Olive Oil
Directions:
Directions:
1/2 hour before cooking:
Rinse and Dry, Rub with Butter or Olive Oil...Salt and Pepper all around...place on Sheet pan and Roast uncovered for 25-28 minutes...Remove from oven and cover with foil and let rest for 20 Minutes...the best you'll ever eat! I also add some garlic to my rub.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
One of Auntie Rita's Great recipes...given to me by Auntie Char

 

 

 

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