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Brown Bread Recipe

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This recipe for Brown Bread, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kiersten Riggs

Category:
Category:

Ingredients:  
Ingredients:  
2 cups stone ground whole wheat flour
1 cups fine whole wheat flour
1 tablespoon brown sugar
2 tablespoons wheat germ
1 pinch of kosher or fine sea salt
1 teaspoon baking soda
4 tablespoons salted butter
15 ounces buttermilk
1 large egg
1 tablespoon oats to sprinkle over loaf before baking

Directions:
Directions:
1. Preheat oven to 400F.
2. Add all dry ingredients to a large bowl and mix with a wooden spoon.
3. On the stovetop, melt the butter, then pour into a small bowl with the buttermilk.
4. Add egg to buttermilk and butter mixture, and whisk together.
5. Add the wet ingredients to the dry ingredients and mix with a wooden spoon. Consistency should be wet, but firm.
6. Pour the dough into a greased or parchment paper lined loaf pan and sprinkle oats over the top.
7. Back for 50 minutes, then cool on a wire rack.

Number Of Servings:
Number Of Servings:
10+
Preparation Time:
Preparation Time:
Under 10 minutes

 

 

 

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