"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Finnish Cookie Sticks Recipe

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This recipe for Finnish Cookie Sticks, by , is from Greenup County High School Humanities Global Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
dawson mclaughlin

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1/2 cup white sugar
1 egg
1 teaspoon almond extract
3 cups all-purpose flour
1/4 teaspoon salt
3 eggs, beaten
1/2 cup white sugar
1 1/2 cups finely chopped almonds

Directions:
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and 1/2 cup sugar until smooth. Stir in 1 egg and almond extract. Combine the salt and flour; stir into the sugar mixture with your hands until a smooth dough forms. Roll dough into log shaped pieces about 1/2 inch thick and 2 to 3 inches long. Dip each piece in the beaten eggs, then in remaining 1/2 cup sugar and then roll them in almonds. Place them 1 inch apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
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