"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

RASPBERRY LEMON POUND CAKE Recipe

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This recipe for RASPBERRY LEMON POUND CAKE, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Patty Borchardt

Category:
Category:

Ingredients:  
Ingredients:  
6 oz Raspberries
1 1/2 Cups Sugar
1 1/2 Cups Butter
3 Eggs
1 1/2 Cups Flour
1/2 Cup Lemonade
1/4 Teas. Salt
1 Tablespoon Lemon Zest

Directions:
Directions:
Oven temperature to 325 degrees...Flour Raspberries so that they don't fall to the bottom of the loaf...mix other ingredients and add the Raspberries last. Pour into a prepared Loaf Pan (oiled and floured). Bake for 1 hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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